STICKY TERIYAKI NOODLE

Ingredients:

• 150g Boneless Chicken Breasts cubed
• 1 teaspoon extra virgin olive oil (7g)
• 125g low-calorie Slendier Noodles
• 100g bell pepper, diced
• 20g spring onions, diced
• 2 tablespoon soy sauce 
• 30ml rice vinegar
• 1 teaspoon sugar free-syrup
• ¼ teaspoon brown sugar
• 1 garlic clove crushed
• 0.5g crushed fresh ginger
• Salt to taste
• 0.5g sesame seeds 

Instructions:

1. cook the noodles according to the package directions and set them aside.
2. Add oil to a heated frying pan.
3. Add the diced chicken and cook it until brown and then remove it from the pan and set it aside.
4. Mix soy, rice vinegar, syrup, sugar, minced garlic, and ginger
5. Pour the sauce into the pan you used to cook the chicken.
6. Bring to a boil until it starts to thicken, then add the chicken and the diced bell pepper.
7. Allow to cook for 5-6 minutes until the chicken is fully cooked through and coats the chicken chunks.
8. Then add the noodles and the spring onion. Mix well to coat.
9. Sprinkle with sesame seeds and serve warm.

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