PROTEIN THALAGULI

Ingredients:

• 1 scoop chocolate whey protein (35g)
• 20g Sesame seeds
• 20ml low-fat almond milk
• 50g Desiccated coconut
• 30g Powdered Jaggery
• a pinch of salt

Instructions:

1. Dry roast sesame seeds till it pops up.
2. Dry roast the coconut till slightly brown.
3. Take sesame seeds, milk, coconut, and grated jaggery in a mixer.
4. Pulse them 2-3 times until combined.
5. Take the mixture into a bowl.
6. Shape them as small balls or cylindrical rolls.
7. Repeat the same for the rest of the mixture.