Homemade Burger Recipe
Ingredients:
- 150g pack extra-lean minced beef (alternatives; minced turkey, chicken or pork)
- 100g carrot peeled and coarsely grated
- 1 medium onion, peeled and coarsely grated
- 1tbsp chopped fresh parsley
- Salt and freshly ground black pepper to taste
- 1tsp Worcestershire sauce
To Serve:
- 1 medium Burger Bun
- 2 ripe plum tomatoes, thickly sliced
- A few lettuce leaves
Method:
- Mix the minced meat, grated carrot, and onion, chopped parsley, seasoning and Worcestershire sauce. Shape the mixture into a patty. Chill for 10 mins.
- Set the grill/griddle to medium. Split the burger in half and place under the grill or on the griddle to toast them lightly on both sides.
- Grill the burgers for 3-4 mins on each side, until cooked through.
- Put a slice of tomato on the bottom half of the burger bun, then arrange a few lettuce leaves on top, and then the patty. Place the other half of the burger on top.