SPICY GRILLED CHICKEN BREAST TACOS
Ingredients:
- 2 corn tortillas
- 150g chicken breasts
- 1 teaspoon virgin olive oil
- 3 clove garlic
- 75g cabbage
- 1 teaspoon salt
- ½ teaspoon chilli flakes
- black pepper as required
- 1 tablespoon tomato salsa sauce
- ¼ tablespoon lime zest
- 50g avocado For Garnishing
- 1/4 onion
- 3/4 lemon wedges
- 1/4 handful coriander leaves
Method:
- To prepare this tacos recipe, horizontally cut the chicken breasts into 2 halves of equal thickness.
- Next, take a bowl and add minced garlic in it along with lemon zest, chili flakes and olive oil. Stir to mix well.
- Spread this mix on the chicken breast nicely and keep in covered plate. Refrigerate and let the chicken marinate.
- Put this marinated chicken on a griller and grill them for 2 minutes each side. Once done, cut them into strips of about 1/4-inch. Then cut them again into 1-inch-long pieces.
- Take the tortilla and put the chicken pieces in it. Add coriander leaves, avocado, shredded cabbage, onion, salsa, and lime wedges on top. Your Tacos are ready.