PUMPKIN PEAR BREAD

Ingredients:

• 150g pumpkin puree
• 70g Ripe Pear, peeled and mashed 
• 1 teaspoon butter (7g)
• 2 whole eggs
• 50g all-purpose flour
• 1 tablespoon sugar-free syrup
• 1 teaspoon baking powder
• 1/4 teaspoon cinnamon powder
• 1/4 teaspoon ginger powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon nutmeg
• Salt to taste

Instructions:

1. Preheat the oven to 350 degrees.
2. Cream the butter and sugar syrup with a standing or handheld mixer.
3. Add the pumpkin and pear purees.
4. Beat in the eggs one at a time.
5. In a separate bowl sift the flour and remaining ingredients.
6. Add the flour mixture to the pumpkin mixture a little at a time until combined. Do not over mix or beat the mixture.
7. Place in 6-inch individual greased loaf pans or in one 9×5-inch greased loaf pan.
8. Bake for 20 minutes for small loaf pans or 35 minutes for a single loaf.
9. Cool for 10 minutes and then run a knife around the loaf pan to help release it onto a cooling rack. Let it cool and serve.

Coaching: https://teamnewstart.com/training-with-team-new-start