PINEAPPLE COCONUT CHIA PUDDING

Ingredients:

• 180ml unsweetened almond milk 
• 30g chia seeds
• 2 teaspoon vanilla extract
• 30g shredded coconut 
• 130g chopped pineapple 
• 2 tablespoon sugar free syrup

Instructions:

•  Whisk all ingredients together.
•  Let sit overnight or refrigerate for at least 4 hours.
•  Adjust sweetener to taste.
•  Top with chopped pineapple