ONE-POT CREAMY GARLIC NOODLES

Ingredients:

• 125g low calorie, Slendier noodles, well rinsed
• 150g boneless chicken breast
• 1 teaspoon butter (7g)
• 3 garlic cloves, minced
• ¼ teaspoon paprika
• 100ml almond milk 
• 45g low-fat parmesan cheese
• 20g fresh basil
• Salt and pepper to taste

Instructions:

1. Slice the chicken breast in half, season with paprika, salt, pepper, and grill each side for 4-5 minutes. Shred and keep aside.
2. Meanwhile, cook the noodles according to package instructions.
3. In a skillet, heat butter over medium heat.
4. Then add garlic and cook for about a minute.
5. Next add milk, noodles, shredded chicken, salt and pepper, and basil. Bring to a boil, stirring occasionally.
6. Once boiled, reduce heat to a simmer stirring occasionally for 5-10 minutes.
7. Stir in the Parmesan when noodle is cooked and add a little milk if necessary to reach your desired consistency.