BUFFALO CHICKEN WRAP

Ingredients:

• 150g boneless chicken breast, sliced into bite-sized pieces
• 1 teaspoon butter, melted (7g)
• 1 mission low carb tortilla wrap
• 2 tablespoon Buffalo wing sauce
• 50g diced fresh tomato
• 1 tablespoon ranch dressing, divided 

Instructions: 

1. Add the chicken chunks to a nonstick pan and cook, stirring constantly, until browned, about 10 minutes.
2. Coat the chicken with buffalo sauce and melted butter and cook for another 2-3 minutes.
3. In a large, ungreased skillet over medium heat, warm the wrap. Flip over once brown spots and air bubbles form. Heat for 20 more seconds.
4. Fill the tortilla with chicken, a tablespoon of tomatoes, and a tablespoon of ranch dressing.
5. Wrap the tortillas around the filling and serve warm. Enjoy!

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