Saturday, September 21, 2024
Recipes

BUFFALO CHICKEN WINGS

Gayan Perera

Ingredients:

  • 200g Chicken Wings
  • ½ teaspoon Garlic Powder
  • 1 tablespoon hot buffalo Sauce
  • 20g coriander leaves
  • Salt and Pepper to tase

Instructions:

  1. Add your Chicken wings to your air fryer on 180c for 5 minutes. This is to thaw the wings. If you don’t have an air fryer, keep the chicken out until you are able to press the chicken with your fingers.
  2. Now season the chicken with garlic powder, salt and pepper.
  3. Add the Chicken wings back to the air fryer and cook for approximately another 15 minutes on 180c. If not, bake for 35mins on 180c using an oven.
  4. Remember to flip the chicken wings half way through.
  5. Once done, toss in the buffalo sauce and coat the chicken wings well.
  6. When the chicken is well coated pop back the wings in the air fryer/ oven for another 2 minutes.
  7. At last sprinkle chopped coriander leaves on top and serve hot and Enjoy.