BUFFALO CHICKEN WINGS
Ingredients:
- 200g Chicken Wings
- ½ teaspoon Garlic Powder
- 1 tablespoon hot buffalo Sauce
- 20g coriander leaves
- Salt and Pepper to tase
Instructions:
- Add your Chicken wings to your air fryer on 180c for 5 minutes. This is to thaw the wings. If you don’t have an air fryer, keep the chicken out until you are able to press the chicken with your fingers.
- Now season the chicken with garlic powder, salt and pepper.
- Add the Chicken wings back to the air fryer and cook for approximately another 15 minutes on 180c. If not, bake for 35mins on 180c using an oven.
- Remember to flip the chicken wings half way through.
- Once done, toss in the buffalo sauce and coat the chicken wings well.
- When the chicken is well coated pop back the wings in the air fryer/ oven for another 2 minutes.
- At last sprinkle chopped coriander leaves on top and serve hot and Enjoy.